Carignan is a Spanish-born grape that has flourished along the Mediterranean coast for centuries, especially in the warm, dry vineyards of southern France. Natural wine producers often choose Carignan because its hardy vines grow well in hot climates and offer grapes with bright acidity and firm structure. This combination can be ideal for making wines without added chemicals, as the grape’s natural acidity helps preserve freshness.

When yields are limited, Carignan grapes can produce a smoother, more concentrated wine. Some growers use carbonic maceration (a technique common in natural winemaking) to soften its bold tannins and showcase ripe fruit notes, like blackberry and dark cherry. In older vines, the lower harvest can reveal richer flavors and a more balanced texture.

Though Carignan has been used for blending in classic French regions like Languedoc-Roussillon, it also appears on its own in certain small-batch natural wines. These single-varietal examples typically show rustic flavors of dark fruit, mild spice, and hints of dried herbs. Many winegrowers feel that Carignan’s resilience in hot, windy vineyards makes it a solid choice for sustainable practices.

If you are exploring natural wines, Carignan is worth discovering. It can deliver a pleasing blend of fruitiness and savory notes, with a slight tannic grip that pairs nicely with hearty dishes like lamb stew or roasted vegetables. Old vines, in particular, can create wines with good depth, making Carignan an appealing option for both new and seasoned wine enthusiasts.

Also known as: Samsó, Cariñena