Clos Lentiscus
Kikiriki tinto
Kikiriki tinto
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A natural red wine from Garraf Natural Park in Penedès, combining Tempranillo and Cariñena grapes. The vineyard maintains traditional practices, with 20 hectares worked manually with a horse. After gentle crushing, the wine ferments spontaneously and ages for 8 months in stainless steel tanks. This natural wine reflects its Mediterranean terroir with no added sulfites.
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Details
Type: Red
Winery: Clos Lentiscus
Country: Spain
Production area: Catalonia
D.O.: Penedès
Grapes: Tempranillo, Carignan
Pairings: Iberian cured meats
Alcohol: 11.0%
Vinification: Fermented with native yeasts in steel tanks, aged 8 months.