Les Paradetes

Les Paradetes is a natural, biodynamic red wine from Conca de Barberà, made mostly with Garnacha (70%), plus Carignan (Samsó) and the local Sumoll. The grapes grow in clay and limestone soils at altitudes reaching 600 meters, where warm days are softened by fresh breezes from the Mediterranean. In the cellar, fermentation happens spontaneously with wild yeasts, and the wine is aged for 14 months in large French oak barrels without filtration, clarification, or any added sulfur.

This approach preserves the fruit’s authentic character, resulting in a vibrant, easy-to-enjoy red. Expect aromas of ripe red and black berries, along with a subtle hint of oak in the background. Thanks to its pronounced acidity and gentle tannins, the wine strikes a pleasant balance and can be enjoyed right away or cellared for a bit. Les Paradetes is also suitable for vegans and vegetarians, underlining the winery’s commitment to a pure, minimal-intervention philosophy.