Estrem

The Estrem by Los Comuns is a natural red wine from Priorat, Catalonia, crafted with 70% Carinyena (Carignan) and 30% Garnacha (Grenache). This wine stands out for its completely additive-free production, showcasing a raw and authentic expression of its terroir.

The grapes are grown on steep, rocky vineyards with the distinct Llicorella soil, a mix of black slate and quartz, which gives Priorat wines their characteristic minerality. The winemaking process is unique: after partial de-stemming, the fermentation begins in fiberglass tanks with whole clusters, undergoing 10 days of carbonic maceration. This technique enhances the wine’s fresh and fruity profile. The wine is then pressed and rested for three months in stainless steel before being refined in amphorae for two months, allowing for gentle maturation while preserving purity.

With no added sulfites and completely natural vinification, Estrem delivers a pure, juicy, and vibrant taste, making it an exciting choice for those who appreciate minimal-intervention wines.