La Partió

La Partió by Gemma Miró is a vibrant and expressive red wine crafted entirely from Carignan grapes grown organically on a small, family-owned vineyard in Priorat, Spain. Named affectionately "La Partió" by Gemma's grandfather, referencing the vineyard's location at the intersection of three villages—Falset, Marçà, and Bellmunt del Priorat—the wine captures both tradition and place.

Made using semi-carbonic fermentation with whole grape clusters, the wine is macerated for a week and aged in stainless steel for seven months without additives or filtration, preserving its authentic and natural character. The unique combination of sandy, clay, and slate soils (known locally as llicorella) gives this wine a distinct freshness and minerality. You'll find inviting aromas of wild Mediterranean herbs accompanied by lively red and black fruit notes, finishing elegantly.

La Partió is more than just a wine—it's a heartfelt tribute connecting Gemma with her family's past and her grandfather's legacy of winemaking.