Pinot Noir is one of the most well-known and respected grape varieties, originally hailing from the Burgundy region in France. It's famously challenging to grow, yet it remains a favorite for natural wine producers around the globe because it beautifully expresses the uniqueness of its terroir—the environment in which it's grown.

In natural winemaking, Pinot Noir truly shines. Because it's sensitive to its surroundings, it acts almost like a mirror, reflecting the quality of the soil, climate, and the skill of the winemaker. This is especially appealing in natural wine production, where minimal intervention allows Pinot Noir to showcase its genuine character. When cultivated organically or biodynamically, Pinot Noir tends to produce wines with a lighter body and bright acidity, with delicate flavors of fresh red fruits like cherry and raspberry, often accompanied by earthy, herbal notes.

While Pinot Noir is traditionally associated with Burgundy's complex and elegant reds, it's also a versatile grape. It is widely used to craft sparkling wines, notably in Champagne, where it adds depth and structure. Natural wine lovers particularly appreciate Pinot Noir’s lighter color and softer tannins, making it approachable and enjoyable even when young.

This grape thrives in cooler, temperate climates and clay-limestone soils, which help maintain its refreshing acidity and subtle aromas. It can be sensitive to heat and disease, requiring careful vineyard management. This delicate nature means that Pinot Noir wines often represent true craftsmanship and dedication.

Pinot Noir remains a timeless classic for wine enthusiasts who value authenticity and subtlety.

Also known as: Blauer Burgunder, Blauer Spätburgunder, Modri pinot, Pinot Nero, Pinot crni, Rulandské modré.