White Grenache, known as Grenache Blanc in France or Garnacha Blanca in Spain, is a fascinating white mutation of the widely appreciated Grenache Noir grape. Originating from the Spanish provinces of Barcelona and Tarragona, it has become essential in natural winemaking, especially popular among producers in Southern France and Spain.

As a natural wine grape, White Grenache shines thanks to its resilience and adaptability to challenging conditions, especially drought and wind. It thrives best in gravelly and stony soils, commonly found in Mediterranean climates, where minimal intervention farming methods can highlight its true character.

Natural winemakers particularly appreciate White Grenache for its ability to produce wines with high sugar levels, making it ideal not only for dry, full-bodied white wines but also delicious natural sweet and fortified styles. It naturally accumulates sugar easily, making it perfect for creating wines that feel rich and round without needing additives.

In classic wines, White Grenache is often used as part of blends in famous regions like Châteauneuf-du-Pape, contributing body and depth. When made as a natural wine, the grape offers a slightly oxidative style that is both generous and textured. These wines typically feature ripe fruit aromas, like peach, melon, and tropical fruit, along with herbal hints from the Mediterranean landscape.

Despite its many strengths, White Grenache is sensitive to gray rot and mildew, making careful vineyard management essential for producing quality wines. However, when farmed responsibly, the grape offers natural wine enthusiasts a delightful, full-bodied wine that balances richness with freshness, as long as yields remain controlled.

White Grenache wines are best enjoyed young to appreciate their lively freshness and distinctive Mediterranean charm, making them an excellent addition to any natural wine collection.

Also known as: Grenache blanc, Garnacha Blanca, Garnatxa Blanca