Parellada is a traditional white grape from Catalonia, Spain, widely recognized for its important role in crafting natural wines, especially sparkling wines. Originally from the sunny hills of Catalonia, this grape variety plays an essential part in creating vibrant and refreshing natural wines that truly reflect their place of origin.

In the world of natural winemaking, Parellada is valued for its freshness, light body, and crisp acidity. These qualities make it ideal for producing wines without additives or extensive intervention. Winemakers who prefer natural methods appreciate Parellada's naturally resistant character, which allows minimal use of treatments in the vineyard. Although slightly sensitive to common grapevine diseases like powdery and downy mildew, Parellada generally thrives in the sunny climate of Catalonia, especially in the higher altitude vineyards, where cooler temperatures help preserve its acidity.

Parellada is traditionally recognized as one of the key grapes in Cava, Spain's celebrated sparkling wine. It contributes delicate aromas of citrus, green apple, and white flowers, creating balanced wines that pair beautifully with seafood, fresh cheeses, or as an aperitif. Though most famous for sparkling wines, Parellada is also occasionally made into refreshing still white wines that express the unique terroir of Catalonia's hillsides.

Interestingly, Parellada grapes grow best in higher altitudes, where cooler temperatures help maintain their acidity—a crucial factor in natural wine production. This elevation provides wines with vibrant flavors and a gentle complexity that discerning wine lovers enjoy.

Whether in classic Cava or exciting natural blends, Parellada wines offer a true taste of Catalonia—fresh, aromatic, and authentically expressive.