Macabeo is a versatile and appealing white grape, highly appreciated by wine lovers for its fresh character and smooth elegance. Known also as Viura, especially in Spain's renowned Rioja region, Macabeo holds a significant place in both classic and natural wine production.

One of Macabeo's greatest strengths is its adaptability. Thriving in cooler climates, it grows successfully across various regions, including Catalonia, Rioja, and parts of southern France. This grape produces light, crisp wines with a delicate aroma of green apple, peach, and subtle floral notes. Thanks to its balanced acidity and mild character, Macabeo wines are delightfully refreshing and easy to enjoy.

In the world of natural wine, Macabeo is a beloved choice due to its resilience and the clean, pure taste it delivers. Natural winemakers often value it for its ability to clearly express the characteristics of the soil and climate where it's grown. Whether enjoyed young and fresh or aged gently in wooden barrels, Macabeo wines maintain their authentic personality without overwhelming the palate.

Macabeo also plays a central role in producing Cava, Spain's iconic sparkling wine. In blends with Xarel·lo and Parellada grapes, Macabeo brings finesse and subtle fruit aromas, resulting in sparkling wines that are lively, aromatic, and perfect for celebrations or everyday enjoyment.

When it comes to pairing, Macabeo is versatile and food-friendly. It harmonizes wonderfully with seafood, vegetarian dishes, poultry, and a variety of cheeses. Whether you’re enjoying a relaxed meal with friends or exploring new natural wine styles, Macabeo promises a delightful experience with every sip.

Also known as: Viura, Macabeu