Escoda-Sanahuja
Els Bassotets
Els Bassotets
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Els Bassotets is a natural white wine from Conca de Barberà, Spain, that presents itself as an orange wine due to its amber hue. Made through biodynamic farming, it combines Garnacha Blanca, Macabeu, and Parellada grapes with extended skin contact. The wine undergoes fermentation with native yeasts and ages in cement tanks without filtering or clarifying. This minimal intervention approach results in a wine with pronounced citrus notes balanced by mineral tones from Mediterranean sea winds.
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Details
Type: White
Winery: Escoda-Sanahuja
Country: Spain
Production area: Catalonia
D.O.: Conca de Barberà
Grapes: Macabeo, Chenin Blanc
Pairings: Oily Fish, White Fish, Fish Rice Dishes
Alcohol: 13.0%
Vinification: Five days skin contact, fermented with indigenous yeasts in concrete, aged six months in cement, ten in steel tanks.