Sylvain Bock is a natural winemaker based in Alba-la-Romaine, in the Ardèche region of southern France. His path to winemaking was not straightforward. After studying foreign languages, he decided to follow his interest in wine and spent nearly ten years learning the craft in the Rhône Valley, Burgundy, and even New Zealand. An important influence was Gérald Oustric of Le Mazel, who introduced him to a more natural approach to winemaking.

In 2010, Sylvain started his own domaine with four hectares of organically farmed vines. His goal was simple: to make the wines he enjoyed drinking, without unnecessary chemicals or intervention. Today, he works around seven hectares, taking care of the soil and harvesting grapes by hand.

His vineyards grow on two very different types of soil: limestone and volcanic basalt. He works with several grape varieties, including Grenache, Syrah, Gamay, Chardonnay, and Merlot. In the cellar, fermentation happens naturally with native yeasts, and the wines are made without filtration or added sulphites. Sylvain also believes in giving wines time, sometimes keeping them in the cellar longer if he feels they are not ready.

His wines are known for their freshness, fruit, and easy-drinking character, often with playful names like Suck a Rock, Raffut, and Fruit Jazz. Behind these names is a thoughtful winemaker who believes that good wine begins with healthy vineyards and patience.