Merlomania

Merlomania is a pure Merlot from Sylvain Bock, made from 53-year-old vines rooted in clay-limestone soils in Ardèche. It is made with carbonic maceration, a method that brings out juicy fruit, then spends a year in old barrels, which gives it more shape and depth.

The result is a red that can be served slightly chilled, but still has real structure. Expect ripe black fruit, a touch of earth, clove and gentle spice, with a fleshy texture and velvety tannins. There is also a subtle smoky and green note that keeps the wine fresh rather than heavy.

The name is playful: this cuvée was created for music lovers and Merlot fans, taking the place of Sylvain Bock’s Suck a Rock cuvée for one release. It is organic and made without added sulfites. If you have time, decant it before serving; it pairs especially well with roast pork.