Sylvain Bock
Neck
Neck
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Neck is a red Grenache with a clear link to its place: it is named after the “neck” of Sceautres, a large volcanic rock above soils of basalt and limestone. The grapes come from old vines, which bring depth, while the winemaking keeps the fruit fresh and open.
The wine is made with 11 days of carbonic maceration, then aged in stainless steel tanks, so there is no heavy oak influence. Expect a fruit-forward style with notes of cherry, red berries, rose and a light spicy, savoury touch. The tannins are present but gentle, with a fresh, mouth-watering feel.
It is made organically and without added sulphites. Serve slightly cool with charcuterie, veal, red meat, or a simple dish with sage, such as saltimbocca alla romana.
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Details
Type: Tinto
Winery: Sylvain Bock
Country: Francia
Production area: Auvergne-Rhône-Alpes
Grapes: Garnacha tinta
Alcohol: 12.5%