Sav Blanc

This Sauvignon Blanc shows a different side of the variety. It comes from older vines rooted in clay soils, which gives the wine both freshness and a steady, grounded texture. Fermentation with a portion of whole berries in a large acacia barrel brings extra detail and a gentle spice, while ageing on coarse lees adds breadth and a more layered mouthfeel.

The style is dry, juicy and lively, with notes of citrus, light tropical fruit and a subtle mineral touch. It feels expressive without being too sharp, and opens nicely with a little time in the glass. Because it was bottled without fining or filtration, it keeps a natural, vivid character that suits drinkers looking for Sauvignon Blanc with more texture and personality.