Doma

Doma, meaning “home” in Slovak, captures the warm and welcoming spirit of Naboso’s cellar in every sip. This orange wine blends four varieties—Welschriesling, Grüner Veltliner, Red Traminer, and Red Sylvaner—fermented on their skins for two weeks. Around one-fifth of the grapes are destemmed, while the rest include stems, giving the wine gentle tannins and balanced structure. After pressing, Doma is aged for a year in neutral oak and acacia barrels, where it develops softer notes through malolactic fermentation.

Recommended at around 12–15°C, it opens up with a bright yet smooth character that combines a lively freshness with a subtle touch of depth. Each vintage brings a small twist to the label’s design, reflecting the wine’s evolving personality while staying true to its inviting nature. Doma truly feels like home in your glass.