Claret

La Rural Claret is a bright reflection of Catalonia’s natural winemaking heritage. The Padró family carefully tends their organically certified vineyards in Alt Camp, where vines flourish in clay-limestone soils warmed by Mediterranean breezes. This wine blends Macabeo, Sumoll, and Ull de Llebre, bringing together crisp fruit notes and a lightly savory edge. A brief maceration of about six days helps create its deep pink hue and lively personality. Spontaneous fermentation in stainless steel preserves pure regional character, and the brothers’ minimal-intervention approach lets the grapes shine through. Expect a light-bodied, refreshing sip that pairs wonderfully with summery meals and casual gatherings alike. Enjoy a true taste of Catalan terroir in every glass.