Sumoll is a traditional red grape variety from Catalonia, Spain, recognized for its significant contribution to natural winemaking. Historically popular before phylloxera nearly wiped it out, Sumoll has experienced a revival thanks to dedicated natural wine producers who value its unique character. Although cultivation remains modest, Sumoll is increasingly cherished for wines that express authenticity and a strong regional identity.

Natural winemakers particularly appreciate Sumoll for its bright acidity, freshness, and distinctive personality. It thrives with minimal intervention, highlighting its natural fruitiness and herbal nuances. Wines from Sumoll are generally medium-bodied, characterized by juicy red fruits like cherry and strawberry, accompanied by earthy, herbal undertones.

Making wine with Sumoll can be challenging due to its late ripening and sensitivity in the vineyard. However, producers committed to natural practices find that the grape rewards careful, attentive cultivation with vibrant, expressive wines. Techniques such as whole-cluster fermentation or gentle aging in neutral oak barrels often enhance its natural qualities, preserving freshness and purity.

Sumoll wines pair effortlessly with Mediterranean dishes, grilled vegetables, pasta, and tapas, complementing meals without overpowering them. Their versatility and approachable style make them excellent choices for those looking to explore unique yet uncomplicated natural wines.

Also known as: Sumoi, Sumoll Negro, Sumoll Tinto, Sunier, Veriariego Negra, Vigiriega, Vigiriega Negra, Vigiriego Negro, Vijariego Negro, Vijiriego Negro.