Matassa
Alexandria
Alexandria
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Alexandria is an orange wine crafted from 100% Muscat of Alexandria grapes grown in Roussillon's distinctive soils - an equal mix of slate and marl. The winemaking process involves fermenting whole grape clusters with indigenous yeasts in stainless steel tanks, followed by 11 months of aging in 500L French oak barrels. This natural approach produces an aromatic wine with complex character. Despite being an orange wine, it pairs well with red meat.
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Details
Type: Orange
Winery: Matassa
Country: France
Production area: Roussillon
D.O.: Montner
Grapes: Moscatel de Alejandría
Pairings: Red Meat
Alcohol: 11.0%