Merci

Merci from Domaine Nøvice is a pure expression of Poulsard, the delicate red grape native to the Jura. The vines, now around 50 years old, grow on slopes of limestone and Lias marl near Poligny, giving the wine its bright and stony backbone. Farming follows biodynamic principles, with no chemical inputs in the vineyard or the cellar.

The grapes are fully destemmed and undergo a gentle three-week maceration in fibreglass, followed by aging in vats before bottling without sulphur or filtration. This approach keeps the wine lively and direct, showing the grape and the terroir without interference.

In the glass, Merci is light and fresh, with flavours of redcurrant, cranberry and a touch of citrus peel, carried by a subtle smoky edge on the finish. It is easy to chill and pairs well with a wide range of foods, from roast white meats and fried dishes to strong cheeses and hearty tomato sauces. This is Poulsard at its most authentic – pure, bright, and full of character.