Azimut Natural Wines
Negre
Negre
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This Negre from Penedès showcases local grape varieties, including the regional Ull de Llebre clone of Tempranillo. The wine spends 12 months maturing in underground concrete tanks, preserving the character of grapes sourced from three distinct terroirs. Part of a limited 50,000 bottle production, this natural wine represents the Suriol family's commitment to minimal intervention winemaking.
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Details
Type: Red
Winery: Azimut Natural Wines
Country: Spain
Production area: Catalonia
D.O.: Penedès
Grapes: Tempranillo, Monastrell, Red Grenache, Carignan
Pairings: Grilled Vegetables, Red Meat, Game Meat
Vinification: Natural fermentation with indigenous yeasts and concrete tank aging.