Sicus Terrers mediterranis
Aromati<
Aromati<
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Sicus Aromatic (Aromati) is a white Penat wine from Penedès, made with Macabeo. “Penat” is the winery’s line of pét-nat / ancestral sparkling wines, where the wine completes fermentation in the bottle, giving a gentle, natural fizz.
It’s typically shown as a sweet-style (“Dolç”) wine, so expect a rounder, fruit-forward feel rather than a bone-dry finish. Serve well chilled and open it like a sparkling wine. It works nicely as an aperitif, with spicy dishes, or alongside fruit-based desserts when you want something light, aromatic, and easy to enjoy.
