Raúl Moreno
Destellos
Destellos
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Destellos is a dry white wine from Jerez that feels familiar to the area, but with its own twist. It is made mainly from Palomino, the classic grape of the region, with a smaller part of Arinto, a Portuguese variety known for bringing freshness and acidity.
The wine comes from albariza soils around Sanlúcar de Barrameda, which help shape its salty, mineral side. The grapes are crushed by foot, left briefly with the skins, then pressed as whole bunches. Fermentation takes place with cloudy must in old chestnut barrels that once held Manzanilla and Amontillado, giving a quiet link to the world of Sherry without making this a Sherry-style wine.
Expect a fresh, light white with a dry finish, soft texture, and a slightly bitter touch at the end. It is a good choice if you enjoy whites with character, freshness, and a clear sense of place.
