Tracassier

This pure Grenache comes from 20-year-old vines rooted in clay-limestone soils near Saint Cômes et Maruejols in southern France. Hand-harvested grapes undergo a 12-day maceration with full destemming, followed by around six months of aging in fiberglass tanks. The result is a wine that balances vibrant fruit and delicate floral notes, with a subtle hint of spice. Its structure and richness never feel overdone, allowing each sip to remain lively and graceful. Over time, it promises to deepen in finesse, making it a good candidate for a few years of aging in the bottle. If you’re thinking about food pairings, it’s a welcoming companion to red meat dishes or flavorful cheeses. This friendly and expressive Grenache is a great choice for anyone seeking a wine that offers both immediate enjoyment and the potential to evolve with patience.