Mas Candí
Cabòries
Cabòries
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A distinctive red wine from Penedès, Spain, crafted by Mas Candí using a unique blend of local varieties: Sumoll, Mandó, and Xarel·lo. This light-bodied wine represents a traditional Catalan style of winemaking, where red and white grapes are combined. Aged for two months in French oak barrels, it offers fresh and vibrant character. Made from grapes grown in clay-limestone soils of Avinyonet del Penedès in Catalonia, where the winery follows sustainable farming practices respecting the natural vineyard ecosystem.
