Corza Beoda

Corza Beoda is a natural red wine from Rioja Alavesa, made from Tempranillo grown in the La Cantera plot in Labastida. The vineyard was planted in 1988 and sits at 600 metres above sea level, on clay-limestone and sandstone soils. This setting helps keep the wine fresh while giving it a clear Rioja character.

Its winemaking is especially distinctive: part of the wine comes from an earlier harvest, while the rest is made with carbonic maceration, a method often used to bring out bright fruit and a juicy texture. Fermentation takes place in open tanks with native yeasts. Ageing is split between French oak barrels and stainless steel, balancing softness, fruit and a gentle savoury touch.

The result is a red wine with an easy, lively profile, made for people who enjoy Rioja with a more natural and personal expression.