A Tatat

"A Tatat" by Domaine Carterole is a lively red wine from Roussillon, blending Carignan, Grenache Noir, and Grenache Gris in a way that truly captures the Mediterranean spirit. The wine is made using wild yeasts and bottled without filtering or added sulfites, preserving its raw authenticity.

Expect aromas of black fruits, Mediterranean herbs, and warm spices, with a slightly smoky and velvety texture. The vineyards, located near the village of Saint-André, bring freshness and depth to the wine, even though they sit right next to the more famous Collioure. The name "A Tatat" comes from the winemaker's son’s first words, adding a playful and personal touch.

A wine with history, character, and a taste of the south—perfect for those who appreciate natural and expressive reds.