Malvasia de Sitges

Dasca Vives Malvasia de Sitges showcases the fascinating story of a nearly forgotten grape once prized around the shores of Sitges. Although Malvasía de Sitges has traditionally been used to produce sweet wines, here it is crafted into a dry style that reveals a lively Mediterranean character. Cultivated in a coastal setting about 20 km from the sea, the vines benefit from the warm days and cooling breezes that help preserve freshness and intensity. Grown following ecological and biodynamic practices, the grapes undergo a natural fermentation with native yeasts, and the wine is left unfiltered and without added sulfites. The result is a distinctive white wine with ripe fruit aromas, vibrant acidity, and a persistent finish. Each sip is an invitation to explore this rare variety’s ancient roots, celebrated today through Dasca Vives’ commitment to authenticity and minimal intervention. Whether you’re a curious wine explorer or just looking for something different, Malvasia de Sitges offers a uniquely Spanish taste of history and innovation.