Clos Lentiscus
Croac Croac rosado
Croac Croac rosado
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This rosé wine from Penedès combines Tempranillo and Xarel.lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods. The name "Clos Lentiscus" honors the mastic tree, a traditional meeting point for local farmers to share their stories. Following natural winemaking principles, it's produced without filtration or additives, using only indigenous yeasts. The wine comes in a distinctive 1-liter bottle featuring a playful frog with a guitar.

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Details
Type: Rose
Winery: Clos Lentiscus
Country: Spain
Production area: Catalonia
D.O.: Penedès
Grapes: Tempranillo, Xarel.lo Vermell
Pairings: Fish Rice Dishes, Meat Rice Dishes
Alcohol: 11.5%
Vinification: Direct pressing, native yeast fermentation in steel, eight months aging.