Batussa
Negre
Negre
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Batussa Negre from Conca de Barberà in Catalonia is crafted primarily from the local Trepat grape, complemented by Macabeo. This wine captures the spirit of its Mediterranean origin, organically grown at altitudes between 400 and 500 meters on clay and calcareous soils. The grapes are hand-picked and undergo a carbonic maceration process for 10 days in stainless steel tanks, resulting in a vibrant and fresh profile. Bottled unfiltered just a few months after harvest, this method keeps the wine's natural essence intact. Ideal for relaxed, long meals and calm evenings, Batussa Negre offers a genuine taste of Catalan tradition with its youthful and lively character.
