Komokabras Amarillo

Komokabras Amarillo is not your typical Albariño. While it carries the fresh and direct character of the grape, it stands out due to its aging process. After fermentation with native yeasts, the wine spends 9-10 months in used French oak barrels, adding depth and texture without overpowering the fruit. The grapes are organically grown and hand-harvested from a small vineyard in Barbanza e Iria, a unique Galician wine region. This careful approach results in a fresh, yet structured white wine with a balance of Atlantic minerality and subtle complexity. A great choice for those looking to explore a different side of Albariño.