Tunia
Rossotunia
Rossotunia
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Rossotunia shows a lighter, fresher side of Tuscan Sangiovese. To make it, part of the Sangiovese ferments on the skins like a classic red wine, while the other part is pressed directly and added to the same steel tank. This keeps the wine lively and bright, while making the tannins softer and easier to enjoy.
A small touch of Trebbiano is added before bottling, giving extra freshness and a simple, relaxed character. The wine ferments naturally with indigenous yeasts and is bottled without filtration or clarification, so it stays close to its original form.
Serve Rossotunia slightly chilled. It is a good choice for aperitifs, small snacks, country-style lunches, or everyday dishes. It also works well on its own when you want a glass that feels easy, fresh, and made for sharing.
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Details
Type: Red
Winery: Tunia
Country: Italy
Production area: Tuscany
D.O.: Arezzo
Grapes: Sangiovese, Trebbiano
Soil: Clay
Alcohol: 12.0%
Vinification: Half of the Sangiovese is macerated on the skins like a classic red, the other half is pressed directly; the two ferment together in the same steel tank. A small part of Trebbiano, made with a very short maceration, is added at bottling. Spontaneous fermentation with indigenous yeasts in steel. Unfiltered and unfined.