Molotov

Terrain Vague’s Molotov from Fitou in Languedoc offers a bold blend of Macabeo and Syrah, crafted through a short yet dynamic maceration. The wine starts with Macabeo on its skins for about six days; Syrah joins on day four for two days of co-maceration, then everything is pressed and rests briefly in stainless steel. Known as the “Trempette” method, this process brings out delicate orange-rosé hues and fragrant notes of orange blossom, rose petals, and bright citrus. Hints of strawberry jam and subtle baking spices add a playful complexity. The result is a lively wine that balances floral aromas and fresh fruit flavors in a soft, approachable style. Ideal for anyone curious about an unconventional yet delicious take on a southern French rosé, Molotov is proof that a little experimentation can lead to something truly memorable.