Samuel Párraga
1200 XXIII Rosado
1200 XXIII Rosado
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1200 XXIII Rosado is a clarete from the Alpujarra Granadina, made from Jaén Blanco, Jaén Tinto and Vigiriega. The grapes come from 70-year-old vines planted on slate soils at 1,200 metres, a height that helps keep freshness and balance in the wine.
After whole-cluster pressing, the wine ferments in clay amphora and then rests for 12 months in small 54-litre demijohns. This careful ageing gives it a calm, handmade character without making it feel heavy. It is a rosado with a mountain origin, old-vine depth and a clear link to traditional ways of working.
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Details
Type: Clarete
Winery: Samuel Párraga
Country: Spain
Production area: Andalucia
D.O.: Granada
Grapes: Jaén Blanco, Jaén Tinto, Vigiriega
Alcohol: 13.0%