La Quimera

La Quimera by Raúl Moreno is a distinctive Spanish red wine made from 100% Pinot Noir grapes grown in the unique albariza soils of Jerez de la Frontera, Andalucía. What makes this wine special is its careful, artisanal production: grapes are harvested by hand in multiple passes and undergo micro-vinifications using whole clusters in open tanks. After fermentation, the wine experiences an additional two weeks of maceration to enhance its character, then matures in gently used Taransaud and François Frères barrels. This natural approach—without filtration or sulfur additions during aging—captures fresh aromas of violet, cherry, and raspberry. On the palate, it’s balanced, showcasing a harmonious tension between acidity and savory notes, with vibrant flavors of sour cherry, rhubarb, and raspberry. Smooth and expressive, La Quimera pairs wonderfully with stews and red meats, offering a genuine taste of the terroir in every sip.