Pampaneo Tempranillo Natural

Pampaneo Tempranillo Natural from Esencia Rural is a red wine crafted in Castilla-La Mancha, Spain, expressing the pure and authentic character of the Tempranillo grape, also known locally as Cencibel. Produced from vines around 25 years old, planted on sandy-calcareous soils, this wine embodies natural winemaking philosophy, using biodynamic practices without added chemicals or sulphites.

Grapes are harvested by hand, fully destemmed, and left to macerate for two months in stainless steel tanks. Fermentation is spontaneous, driven by native yeasts, followed by natural malolactic fermentation. Unique to its identity, this wine ages in traditional clay amphoras, enhancing its smooth texture and freshness.

In the glass, Pampaneo Tempranillo Natural is fruity, highlighting aromas of red berries, floral hints, spices, and aromatic herbs. It's lively yet velvety on the palate, offering balanced intensity and medium persistence. Perfectly suited to accompany dishes of beef, lamb, or poultry, it provides a genuinely natural, enjoyable tasting experience.