Domaine de la Touraize
Sous Voile
Sous Voile
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This Savagnin “Sous Voile” from Domaine de la Touraize is a classic example of Jura’s traditional oxidative style. Made from grapes grown on blue marl soils at 300 meters altitude in the Arbois appellation, the wine undergoes a long 30-month ageing process under a veil of yeast ("sous voile") in 228L barrels. This method protects the wine from full oxidation while giving it a distinctive character.
The result is a biodynamic and natural white wine with complex notes of dried fruits, walnuts, spice, and a touch of salinity. Its vibrant freshness balances the oxidative depth beautifully. Made from 30-year-old vines and fermented with native yeasts, it reflects both careful vineyard work and minimal intervention in the cellar.
Ideal with festive dishes like sauced poultry, mushroom-based recipes, curry, or a wedge of Comté, this wine is a true taste of Jura tradition.
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Details
Type: Red
Winery: Domaine de la Touraize
Country: France
Production area: Jura
D.O.: Arbois
Grapes: Pinot Noir, Trousseau
Pairings: Grilled meat
Alcohol: 13.0%