Denavolo
Ciliegia
Ciliegia
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Denavolo’s Ciliegia is a rare example of Ortrugo in pure form, made from vines around 60 years old rooted in clay-limestone soils in Emilia-Romagna. It undergoes three months of skin contact, then rests for a year in stainless steel, resulting in a lively orange wine that combines freshness, moderate body, and a gently evolving aromatic profile. Subtle fruity hints open the way for more floral or herbal nuances, reflecting the extended maceration process. This balance of acidity and texture makes Ciliegia an appealing choice for those curious about lesser-known grapes. It pairs nicely with light dishes, but it also stands well on its own, offering a glimpse into the character and tradition of long-macerated white wines from this region.
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Details
Type: White
Winery: Denavolo
Country: Italy
Production area: Emilia-Romagna
D.O.: Piacenza
Grapes: Ortrugo
Pairings: Pizza, Spiced Curry Dishes, Grilled Vegetables, Seafood, White Fish, Stew and hotpots
Alcohol: 11.5%