Cabernet Sauvignon is one of the world's most widely recognized grape varieties, originally from the Bordeaux region of France. Born from the crossing of Cabernet Franc and Sauvignon Blanc, this grape quickly became essential in both classic and natural winemaking.

Natural wine enthusiasts appreciate Cabernet Sauvignon for its robust structure and deep, rich color, especially when grown organically on gravelly, well-drained soils. This grape thrives under conditions that encourage full ripening, reducing the vegetal notes typical of younger or under-ripened grapes, and revealing more pleasant aromas like blackcurrant, black cherry, and subtle spice.

What makes Cabernet Sauvignon particularly interesting for natural wines is its thick skin, which provides natural resistance to diseases like grey rot, reducing the need for chemical treatments. However, growers need to watch out for susceptibility to wood diseases and powdery mildew, which demand attentive vineyard practices.

Wines from Cabernet Sauvignon typically show strong tannins, making them ideal candidates for aging, particularly in wooden barrels, where they develop complexity with flavors of leather, mocha, and vanilla over time. In natural winemaking, minimal intervention allows these characteristics to shine even more authentically.

Cabernet Sauvignon pairs beautifully with grilled meats, hearty stews, and robust dishes, making it a favorite for gatherings around barbecues and cozy dinners.