{"product_id":"samuel-parraga-rapagon-burbujas","title":"Rapagón Burbujas","description":"\u003cp\u003eRapagón Burbujas is a sparkling wine from Málaga made mainly from Pedro Ximénez, with a small part of Moscatel de Alejandría. It comes from vineyards in Mollina, in the Valle de Antequera, where clay, iron and limestone soils help give the wine its Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eThe wine is made by the ancestral method: it is bottled near the end of fermentation, so the bubbles form naturally inside the bottle. After that, it spends 24 months on lees, which adds texture and a more rounded feel. This is a good choice for anyone looking for a sparkling wine with Andalusian roots, natural energy and a style that is different from classic Champagne-method wines.\u003c\/p\u003e","brand":"Samuel Párraga","offers":[{"title":"2022 \/ 75CL","offer_id":53325127647574,"sku":"SPAR0022275","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541","url":"https:\/\/antihype.wine\/products\/samuel-parraga-rapagon-burbujas","provider":"Antihype Wine","version":"1.0","type":"link"}