{"product_id":"samuel-parraga-rapagon-blanco","title":"Rapagón Blanco","description":"\u003cp\u003eRapagón Blanco is a white wine from Mollina, in the Valle de Antequera area of Málaga. It is made from Pedro Ximénez, a grape often linked with sweet wines, but here shown in a dry and textured style.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from 20-year-old vines planted on clay, iron-rich and limestone soils at 438 metres above sea level. After harvest, the fruit is destemmed and the free-run juice is fermented in stainless steel. The wine then spends 10 months on its lees, which gives it a fuller mouthfeel and a gentle savoury side.\u003c\/p\u003e\n\u003cp\u003eThis is a good choice for anyone looking for a Spanish white with local character, freshness, and a bit more structure than a simple everyday white.\u003c\/p\u003e","brand":"Samuel Párraga","offers":[{"title":"2024 \/ 75CL","offer_id":53324754518358,"sku":"SPAR0012475","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541","url":"https:\/\/antihype.wine\/products\/samuel-parraga-rapagon-blanco","provider":"Antihype Wine","version":"1.0","type":"link"}