{"title":"Raúl Moreno","description":"\u003cp\u003eRaúl Moreno Yagüe came to winemaking by a long route. Born in Seville, he spent more than two decades working in restaurants and wine, then studying viticulture and gaining harvest experience in places such as France, Portugal, Australia, South Africa and the US before returning to Andalucía. That background still shapes his wines: they are thoughtful, precise and very personal.\u003c\/p\u003e\n\u003cp\u003eHis work starts in the vineyards around Jerez and Sanlúcar, where he works with old vines, organic fruit and small plots, including organic and biodynamic sites in Miraflores. In a region known mainly for Sherry, he also explores what still, unfortified wines can say about albariza soils and Atlantic influence. He mixes local methods, such as ageing under flor or in old Sherry casks, with amphorae and qvevri when they help the wine express the place more clearly.\u003c\/p\u003e\n\u003cp\u003eWhat makes Raúl especially interesting is his motivation. He is not trying to please everyone or follow a fixed formula. He wants wines that reflect his own taste, the land they come from, and the future of southern Spain. That includes recovering old Andalusian grape varieties and working on vineyards that can cope better with climate change. For natural wine drinkers, his bottles show another side of Jerez: rooted in tradition, but open to new ideas.\u003c\/p\u003e","products":[{"product_id":"raul-moreno-la-retahila-perruno","title":"La Retahila Perruno","description":"\u003cp\u003eLa Retahila Perruno by Raúl Moreno is a unique and complex orange wine from Jerez, Spain, made from the rare Perruno grape. Sourced from a century-old vineyard with albariza de barajuelas soil in Trebujena, this wine showcases a distinctive saline minerality.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process is traditional and natural—whole-cluster foot-treading in clay tinajas, followed by fermentation with native yeasts and aging under velo de flor for 10 months in old chestnut barrels and tanks. This technique results in a wine with remarkable depth and texture.\u003c\/p\u003e\n\u003cp\u003eAromatically, it draws parallels with Alsatian Pinot Gris or Riesling, rather than typical southern Spanish whites. Expect notes of orange peel, nectarines, apricots, alongside hints of almond, honey, and exotic spices. With its delicate phenolic structure and savory, saline finish, this is a fascinating choice for adventurous wine lovers.\u003c\/p\u003e","brand":"Raúl Moreno","offers":[{"title":"2023 \/ 75CL","offer_id":49710766129494,"sku":"RMOR0022375","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"2024 \/ 75CL","offer_id":54065750278486,"sku":"RMOR0022475","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/raul-moreno-la-retahila-perruno.jpg?v=1744231128"},{"product_id":"raul-moreno-la-esencia","title":"La Esencia","description":"\u003cp\u003eLa Esencia by Raúl Moreno is a unique wine that blurs the line between red and white. Made from a blend of Tintilla, Palomino, Pedro Ximénez, and Arinto grapes, it comes from historic vineyards in Jerez de la Frontera, Sanlúcar de Barrameda, and Pago Balbaina. The vines grow on albariza soils, known for their chalky texture, which adds a distinct freshness and minerality to the wine.\u003c\/p\u003e\n\u003cp\u003eFermented with whole bunches in handmade clay amphorae and aged partly in red clay and partly in stainless steel, La Esencia develops both depth and a lively character. Expect a wine that’s fruity, fresh, and lightly salty, with fine, chalky tannins. Though it looks like a light red or rosé, its structure and vibrant acidity give it the soul of a white wine.\u003c\/p\u003e\n\u003cp\u003eNatural and unfiltered, La Esencia is crafted with minimal intervention. A genuine expression of the Jerez terroir, it’s an exciting choice for those looking to explore something different and authentic.\u003c\/p\u003e","brand":"Raúl Moreno","offers":[{"title":"2023 \/ 75CL","offer_id":49708611436886,"sku":"RMOR0012375","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"2024 \/ 75CL","offer_id":52771160818006,"sku":"RMOR0012475","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/raul-moreno-la-esencia_60686d15-b664-4185-8ad2-491d289d3b12.jpg?v=1744231128"},{"product_id":"raul-moreno-la-femme-dargent","title":"La Femme d'Argent","description":"\u003cp\u003eLa Femme d'Argent is a truly distinctive wine from Andalucía. It’s a clarete made from Palomino and \u003ca href=\"\/es\/collections\/grapes-syrah\" title=\"Syrah grape\"\u003eSyrah\u003c\/a\u003e, two grapes you don’t often see blended together—especially not like this. What makes it even more unusual is the aging process. Both wines mature separately under a veil of flor, a natural yeast more commonly used in sherry production. This creates complex flavors not often found in reds.\u003c\/p\u003e\n\u003cp\u003eThe Palomino brings brightness and saline notes, while the Syrah adds red fruit, spice, and a hint of black olive. The result is a fresh, lively wine with a crisp texture and a surprising mineral edge. It’s also the first red \"vino de pasto\" aged under flor to come out of Jerez—a real pioneer in its category.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for something different but approachable, La Femme d'Argent offers a unique glimpse into the innovative side of Spanish winemaking. Serve it slightly chilled to bring out its bright and savory character.\u003c\/p\u003e","brand":"Raúl Moreno","offers":[{"title":"2023 \/ 75CL","offer_id":50042533085526,"sku":"RMOR0032375","price":34.0,"currency_code":"EUR","in_stock":false},{"title":"2024 \/ 75CL","offer_id":53509381652822,"sku":"RMOR0032475","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/raul-moreno-la-femme-dargent_3eec0950-e86b-488c-86d7-0b8cecf1467a.jpg?v=1744231129"},{"product_id":"raul-moreno-la-quimera","title":"La Quimera","description":"\u003cp\u003eLa Quimera by Raúl Moreno is a distinctive Spanish red wine made from 100% \u003ca href=\"\/es\/collections\/grapes-pinot-noir\" title=\"Pinot Noir Grape\"\u003ePinot Noir\u003c\/a\u003e grapes grown in the unique albariza soils of Jerez de la Frontera, Andalucía. What makes this wine special is its careful, artisanal production: grapes are harvested by hand in multiple passes and undergo micro-vinifications using whole clusters in open tanks. After fermentation, the wine experiences an additional two weeks of maceration to enhance its character, then matures in gently used Taransaud and François Frères barrels. This natural approach—without filtration or sulfur additions during aging—captures fresh aromas of violet, cherry, and raspberry. On the palate, it’s balanced, showcasing a harmonious tension between acidity and savory notes, with vibrant flavors of sour cherry, rhubarb, and raspberry. Smooth and expressive, La Quimera pairs wonderfully with stews and red meats, offering a genuine taste of the terroir in every sip.\u003c\/p\u003e","brand":"Raúl Moreno","offers":[{"title":"2022 \/ 75CL","offer_id":50042562478422,"sku":"RMOR0042275","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2023 \/ 75CL","offer_id":50063051391318,"sku":"RMOR0042375","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"2024 \/ 75CL","offer_id":53509353374038,"sku":"RMOR0042475","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/raul-moreno-la-quimera_bff4afc3-79c7-4817-bccd-c2a3c3c691ef.jpg?v=1744231128"},{"product_id":"raul-moreno-destellos","title":"Destellos","description":"\u003cp\u003eDestellos is a dry white wine from Jerez that feels familiar to the area, but with its own twist. It is made mainly from Palomino, the classic grape of the region, with a smaller part of Arinto, a Portuguese variety known for bringing freshness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from albariza soils around Sanlúcar de Barrameda, which help shape its salty, mineral side. The grapes are crushed by foot, left briefly with the skins, then pressed as whole bunches. Fermentation takes place with cloudy must in old chestnut barrels that once held Manzanilla and Amontillado, giving a quiet link to the world of Sherry without making this a Sherry-style wine.\u003c\/p\u003e\n\n\u003cp\u003eExpect a fresh, light white with a dry finish, soft texture, and a slightly bitter touch at the end. It is a good choice if you enjoy whites with character, freshness, and a clear sense of place.\u003c\/p\u003e","brand":"Raúl Moreno","offers":[{"title":"2025 \/ 75CL","offer_id":53793420149078,"sku":"RMOR0052575","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/collections\/raul-moreno.jpg?v=1773960533","url":"https:\/\/antihype.wine\/es\/collections\/winery-raul-moreno.oembed","provider":"Antihype Wine","version":"1.0","type":"link"}