{"title":"Cati Ribot","description":"\u003cp data-start=\"94\" data-end=\"587\"\u003eCati Ribot is a third-generation winegrower from Santa Margalida, in the northeast of Mallorca. Her family farmed table grapes, almonds and olives, and in the 1990s her father Jaume planted international grapes such as Syrah, Chardonnay and Cabernet Sauvignon. Cati began working with him in the vineyard and cellar in 2004, then studied as a sommelier in Barcelona in 2008, where she discovered a wider wine world and the natural wine scene in Catalonia. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"1172\"\u003eThat experience changed the direction of the family winery. Step by step, Cati moved away from a more conventional style and focused on organic farming, achieved in 2012, followed by biodynamic work from 2014. Her main idea was simple: Mallorca should taste like Mallorca. Instead of relying on international grapes, she and her father replanted and recovered local varieties such as Escursac, Giró Ros, Malvasia and Prensal Blanc. In 2019, when she took over the cellar, she launched Ve d’Avior, a name that means “from the past” in Mallorquin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1612\"\u003eToday, Cati Ribot is one of the key names in the new Mallorcan wine scene. Her wines are made with a low-intervention approach and are closely linked to the island’s old grape varieties and farming traditions. One of the best examples is Escursac, a rare local red grape that she has helped bring back into real wine production. Her bottles feel modern, but their roots are firmly in Mallorca’s past.\u003c\/p\u003e","products":[{"product_id":"cati-ribot-cambuix","title":"Cambuix","description":"\u003cp\u003eCambuix is a red wine from Santa Margalida in Mallorca, born from an unexpected hailstorm that left the vines looking “dishevelled.” This local term, “Cambuix,” perfectly captures the spirit of a wine shaped by nature’s whims. Crafted from the island’s native varieties—Callet, Escursac, and Mantonegro—this bottle embodies the heart of Mallorcan viticulture.\u003c\/p\u003e\n\u003cp\u003eGrown on iron-rich calcareous clay soils, the grapes follow biodynamic principles, encouraging a true expression of the land. After a brief maceration of around six days, the wine undergoes spontaneous fermentation with local yeasts. A small portion matures in French oak barrels for four months, adding subtle layers to its naturally vibrant character. Unfined and unfiltered, Cambuix balances gentle fruit notes with a lively texture, reflecting its origins without unnecessary adornment.\u003c\/p\u003e\n\u003cp\u003eFor anyone curious about Mallorcan winemaking, Cambuix is both a tribute to the island’s resilience and a friendly invitation to discover an honest, minimally intervened red.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"2023 \/ 1L","offer_id":50526129815894,"sku":"CRIB001231L","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2024 \/ 1L","offer_id":50526129881430,"sku":"CRIB001241L","price":24.0,"currency_code":"EUR","in_stock":false},{"title":"2025 \/ 1L","offer_id":52791942316374,"sku":"CRIB001251L","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/cati-ribot-cambuix_711edc53-19cb-48b5-aa6b-e2f7453a9315.jpg?v=1756742131"},{"product_id":"cati-ribot-son-llebre-blanco","title":"Son Llebre blanco","description":"\u003cp\u003eSon Llebre blanco by Cati Ribot is a lively Mallorcan white wine made in Santa Margalida, on the northeast coast of the island. Using native Giró Ros, Malvasía, and Premsal Blanc grapes grown in the region’s red clay-limestone soil (known locally as “Call vermell”), it highlights the authentic character of Mallorca. Giró Ros is pressed immediately for freshness, while the other two varieties spend a short time on the skins, adding subtle depth. Fermentation happens with native yeasts in concrete for Giró Ros and in stainless steel for the other grapes. Finally, the wine ages for six months in stainless steel with minimal added sulfur. Expect a bright, fruit-forward profile with light herbal hints, a clean finish, and a gentle Mediterranean touch.\u003c\/p\u003e","brand":"Cati Ribot","offers":[{"title":"2023 \/ 75CL","offer_id":49809008525654,"sku":"CRIB0022375","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"2024 \/ 75CL","offer_id":50526138106198,"sku":"CRIB0022475","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"2025 \/ 75CL","offer_id":54168272568662,"sku":"CRIB0022575","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/cati-ribot-son-llebre-blanco_e6640962-34ae-4288-b6c1-e12710c4bcef.jpg?v=1748641731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/collections\/cati-ribot.jpg?v=1782337094","url":"https:\/\/antihype.wine\/es\/collections\/winery-cati-ribot.oembed","provider":"Antihype Wine","version":"1.0","type":"link"}