{"title":"Bodega Tinaha","description":"\u003cp\u003eBodega Tinaha is a small family project from Abarán, in Murcia, close to the Sierra de la Pila. It was started by Lorenzo Boris, a chemical engineer and oenologist, with a clear idea: to make natural wines from his own region and to support a more sustainable way of farming.\u003c\/p\u003e\n\u003cp\u003eThe project began with the wish to recover old vineyards around Abarán and the Ricote Valley. These vineyards are part of the local landscape and are often worked by small growers who know the land well. Tinaha’s work gives new value to these vines and to native Mediterranean varieties, especially Monastrell, a grape that suits the dry, warm climate of Murcia.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Lorenzo keeps the process simple. The wines are made with low intervention and aged in clay tinajas, traditional Spanish amphorae. This method allows the wine to develop without heavy influence from oak or unnecessary additions. The idea is not to shape the wine too much, but to let the grape, the soil, and the vintage speak clearly.\u003c\/p\u003e\n\u003cp\u003eTinaha’s wines are honest, fresh, and rooted in their place. They are made for people who enjoy wine with a story, but without too much complication.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"bodega-tinaha-blanc-de-noire","title":"Tinaha Blanc de noire","description":"\u003cp\u003eTinaha Blanc de noire is a white wine with an unusual idea behind it: it is made mainly from Monastrell, a red grape better known for deep red wines. The grapes come from old, dry-farmed bush vines on limestone soils on the north side of the Sierra de la Pila in Murcia.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is fermented and aged for four months in traditional clay amphoras, called tinahas. During fermentation, white grape skins are kept in contact with the juice for a few days, adding a light grip and extra texture without making the wine heavy.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, it is fresh and rounded, with notes of citrus, white flowers, freshly cut grass and a mineral touch. It is unfiltered, so a small natural sediment may appear. Serve it slightly chilled with fish, vegetables, light rice dishes, or simply enjoy it on its own.\u003c\/p\u003e","brand":"Bodega Tinaha","offers":[{"title":"2024 \/ 75CL","offer_id":54399923126614,"sku":"BTIN0052475","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"},{"product_id":"bodega-tinaha-blanco","title":"Tinaha Blanco","description":"\u003cp\u003eTinaha Blanco is a natural white wine made from Malvasia and Moscatel, two Mediterranean grapes known for their floral and citrus character. The fruit comes from old, unirrigated bush vines on calcareous soils on the north face of the Sierra de la Pila in Murcia.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes are picked by hand in two steps: an earlier harvest brings freshness, while a later one adds more ripe fruit and texture. Fermentation happens naturally, and the wine is aged in clay amphoras, which helps keep the style pure and balanced. Expect notes of white flowers, ripe citrus, stone fruit, orange peel and a light herbal touch. It is dry, fresh and clean in the mouth, with a natural-wine character but without heavy funk. Serve it cool, and let it breathe a little before drinking, especially with Mediterranean dishes, seafood, salads or simple summer food.\u003c\/p\u003e","brand":"Bodega Tinaha","offers":[{"title":"2025 \/ 75CL","offer_id":54399977423190,"sku":"BTIN0042575","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"},{"product_id":"bodega-tinaha-rosado","title":"Tinaha Rosado","description":"\u003cp\u003eTinaha Rosado is a dry rosé made from Monastrell grown on old, unirrigated bush vines on the north side of Sierra de la Pila in Murcia. The grapes are picked in two stages: an earlier harvest brings freshness, while a later one adds more rounded fruit and texture.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is fermented and aged for five months in handmade clay amphorae from Moreno León, on fine lees, with no oak and no heavy filtration. This gives it a pure, natural style and may leave a gentle texture in the glass. Expect aromas of red fruit, flowers and light balsamic notes, with a mineral touch in the background. On the palate it is fresh, dry and easy to enjoy, but with enough character to work well at the table.\u003c\/p\u003e\n\n\u003cp\u003eServe it with Mediterranean rice dishes, grilled fish, seafood or mild cheeses.\u003c\/p\u003e","brand":"Bodega Tinaha","offers":[{"title":"2024 \/ 75CL","offer_id":54400208798038,"sku":"BTIN0032475","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"},{"product_id":"bodega-tinaha-tinto-ecologico","title":"Tinaha Tinto Ecológico","description":"\u003cp\u003eTinaha Tinto Ecológico is an organic red wine made from Monastrell on the north side of Sierra de la Pila in Murcia. The grapes come from 40-year-old bush vines grown without irrigation on limestone soils, giving the wine a fresh and direct character.\u003c\/p\u003e\n\n\u003cp\u003eIt is made in a very hands-off way: the wine ferments and ages for seven months in handmade clay tinajas from Murcia, with no wood, no filtering, and no major adjustments. The grapes are picked in two stages, one earlier for freshness and one later for softer tannins.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, it shows red fruit, floral notes, balsamic touches and a mineral hint of graphite. It is dry, fresh and easy to drink, with firm tannins and a long finish. A good match for white or red meats, stews and semi-cured cheeses.\u003c\/p\u003e","brand":"Bodega Tinaha","offers":[{"title":"2023 \/ 75CL","offer_id":54400903119190,"sku":"BTIN0022375","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"},{"product_id":"bodega-tinaha-brisado","title":"Tinaha Brisado","description":"\u003cp\u003eTinaha Brisado is a dry orange wine from Murcia, made from Malvasia, Moscatel, Verdil and other traditional grapes from south-eastern Spain. Its colour and light texture come from about 10 days of skin contact, the same method that gives orange wines their gentle tannin and deeper aromatic character.\u003c\/p\u003e\n\n\u003cp\u003eThe grapes come from old, unirrigated vines on limestone soils on the northern side of Sierra de la Pila. They are picked in two stages: some earlier for freshness, and some later for a softer, riper feel. After fermentation, the wine spends 4 months in handmade clay amphorae, which keeps the style pure and close to the fruit.\u003c\/p\u003e\n\n\u003cp\u003eExpect notes of white flowers, citrus, stone fruit, herbs and orange peel, with a fresh finish. It is an easy wine to enjoy with food, especially dishes with vegetables, seafood, white meat or gentle spices.\u003c\/p\u003e","brand":"Bodega Tinaha","offers":[{"title":"2024 \/ 75CL","offer_id":54400987267414,"sku":"BTIN0012475","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9763\/3878\/files\/no-photo.jpg?v=1748264541"}],"url":"https:\/\/antihype.wine\/collections\/winery-bodega-tinaha.oembed","provider":"Antihype Wine","version":"1.0","type":"link"}